post 4

on today's lesson we were cooking chicken sang choy bow which is chicken with nuddles served on the lettuce leaves. To cook this dish we were using a wok. Chicken went firs, then all other sauces and ingredients. When all of the ingredients were added, cooked and ready to be served, we put the lettuce leaves into the containers and then this meat filling on top of the leaves. It tasted good and my partner and I liked it.
This is a picture that we got from today's lesson