Post 2

On today's lesson we were in a classroom doing theory. We got the task to find a burger recipe and make it relate to any country we want by adding the ingredients of this country. Or we could just go to the web site www.taste.com.au and find any burger recipe from any country. My partner and I decided to go to this website and choose a recipe. We found couple of really good burgers, but we chose "Mexican Chicken Burger". 

That's the recipe of the burgers and its picture:

• Ingredients
• Nutrition

• 500g chicken mince
• 1 small red onion, finely chopped
• 3/4 cup taco sauce (see note)
• 1 1/4 cups fresh white breadcrumbs (see note_
• 1/2 cup coriander leaves, roughly chopped
• 1 tablespoon canola oil
• 4 damper bread rolls, split, toasted
• 4 green oak lettuce leaves
• 3/4 cup grated tasty cheese
• 1/4 cup sour cream

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• Method
• Notes

1. Step 1

   Combine mince, red onion, 1/4 cup taco sauce, breadcrumbs and coriander in a large bowl. Season with salt and pepper. Using clean hands, shape mixture into four 2cm-thick patties. Place on a plate. Cover and refrigerate for 30 minutes.

2. Step 2

   Heat oil in a large, non-stick frying pan over medium heat. Cook chicken patties for 4 minutes each side or until cooked through.

3. Step 3

   Top damper bases with lettuce, patties and cheese. Combine remaining taco sauce and sour cream. Spoon over cheese. Cover with damper tops. Serve.

   
   
   
   But because we are allowed to use the maximum of 125g of meat and cook for 2 people only, we had to cut the amount of meat to 125 and then divide all the other ingredients by two, as the recipe is for four servings and we need just two.
   When we finished working out the right amounts of ingredients we need, we sent it to Mrs George so she could get us the ingredients for the actual class.