For this recipe we had to to make the sauce and then the dumplings. For me it was a bit hard at the beginning because my partner was late for this class so I had to start everything myself. I collected all the ingredients and started doing actual dumplings because I thought if I would start doing sauce first and then left it on heat and started doing dumplings-the sauce would burn and become disgusting. But when I finished mixing flour and butter together, I started mixing liquid ingredients. As I did so my partner joined me and helped me and started making ball-shape dumplings.
In the process of doing sauce I didn't have any troubles except the butter melting. For some reason it took more time than we expected, but as it happened the rest of the process went well and we got really good dumplings with golden syrup sauce. They were really tasty and all my friends enjoyed it. Unfortunately I forgot to take a picture of them.
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