Post 2.

On today's lesson we were cooking pumpkin and preparing it for tomorrow. We are going to cook pumpkin scones. And today we had to cook it in sauce pun. Because pieces were pretty big, so it took 20 minutes to cook it until pumpkin was soft. Then we had to drain it and mash with a potato masher. Then we had to place this substance in covered container in refrigerator to cool. And tomorrow we'll continue cooking scones using pumpkin mixture. When we finally finished cooking these pumpkin scones we got these beautiful tasty scones.