Post 10. Little Christmas cakes.

On today's lesson we were cooking little ginger cakes. We started of putting butter, golden syrup and brown sugar into a saucepan and heat it stirring until all the butter would melt and then we added soda and left this mixture to cool down for 10 minutes. Meanwhile we cleaned all the dishes and prepared an egg and sifted the flour. When 10 minutes elapsed, we added an egg, mixed it and then we also added the flour, ginger, other spices and mixed it until smooth. Then we poured it into the panties, half-full and cooked it for 25 minutes. Most of the class ran out of time, so we left them in the oven and Mrs George and Mrs Goodchild said that they will take it out.

Here is a picture of mini cakes in the oven cooking