On today's lesson we cooked. i thibnk everything went really well, it wasnt that hard and at the end looked really good. here is recipe for it and a picture of our cakes.
Ingredients
- 440g can pineapple slices in juice
- 1/3 cup firmly packed brown sugar
- 90g butter, softened
- 1/2 cup caster sugar
- 2 eggs, lightly beaten
- 1 1/4 cups self-raising flour, sifted
Method
Step 1: Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 20cm (base) round pan. Line base with baking paper.
Step 2: Drain pineapple, reserving 2 tablespoons juice. Cut pineapple in half.
Step 3: Sprinkle brown sugar over base of baking upside-down prepared pan. Arrange pineapple, just touching, over sugar.
Step 4: Using an electric mixer, beat butter and caster sugar for 3 minutes or until light and fluffy. Add eggs, 1 at a time, beating after each addition.
Step 5: Add flour and reserved pineapple juice. Stir to combine. Spread mixture over pineapple. Bake for 35 to 40 minutes or until a skewer inserted in cake comes out clean. Stand in pan for 5 minutes. Turn out onto a wire rack to cool. Serve.
so we got two of these each :)
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