On today's lesson we were doing "Food safety and hygiene" activity. That means that one person from a pair is cooking, other one is helping him and taking notes 'what were the pluses in work', 'what were the minuses' and 'what were the improvements' . Danielle was student number one and she cooked the Jaffa Pikelets. We had some difficulties and made couple of mistakes during the work, but then we fixed them and even improved our skills. The pikelets were really tasty and well cooked. So I think we did a great job.
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